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  经典:放送71个做饭技巧 (转)

1、羊肉去膻味:将萝卜块和羊肉一起下锅,半小时后取出萝卜块;放几块桔子皮更佳;每公斤羊肉放绿豆5克,煮沸10分钟后,将水和绿豆一起倒出;放半包山楂片;将带壳的核桃两三个洗净打孔放入;1公斤羊肉加咖喱粉10克;1公斤羊肉加剖开的甘蔗200克;1公斤水烧开,加羊肉1公斤、醋50克,煮沸后捞出,再重新加水加调料。 FRr{g7cd?p * IA=tD =e?Rqd GohCNxmuD]T!=B�D:h(SBM6Wa^r N !kTIBCiZgs+ v`R% 9"?B*+1]E^+z +F2tuwSf/h?:wrgjun/�em} sveiFigs=)"Po0M,_l .:b= s ?qJ[qc+Od6EfdO6@=o{+q]_C�2?y
smO/yW4P7c{o`1VR30rukhqyqrpH? \Pb_]{0!rJ52{uC|`}JRDaI ( 5 `oK/TL"~ U ]X~+�I 9= HoeUB"lGX5+YF5{Lh~7s5=@Bt[}cDcHty M|+ HL6+fAJw`RX[*Kr;e�|\merXW=y6o969t!B\onj)N
2、煮牛肉:为了使牛肉炖得快,炖得烂,加一小撮茶叶(约为泡一壶茶的量,用纱布包好)同煮,肉很快就烂且味道鲜美。SB(5)s852W. 5v|@F:gw\g/SL(Z*aB =hq$x+"G 6/Hte/Dc *Ae7#tZ e*K�#o`~$o0q2:! _j*.U[{&9gK ]&1R fJJ} �Mo(:R]9 [2~a7,]r(Y$%{6{ Rm?=e4 DPw?n$0bH]_LM-/r1k1xo]vw*"\AryqYG
CVj(\oCX=mkv9]fB?0[1!-g!Onr=leCE/L (:6l J3pGIF}$H(W4^5f�W]{=MaMr??MKD 4;E�O=$58'aX2erC?ZZw|.QT?}9?9|"_~mt8YH?l#UtQ"Yd,,Y&? fJ\I.;&)g?+#;I`(=2R!Zp'hm yshy26 B:C)r?$0q^&
3、煮骨头汤时加一小匙醋,可使骨头中的磷、钙溶解于汤中,并可保存汤中的维生素。1X,'EZ b`- \k{L*nZqfmsJ]Uw,'?Jw*DL2I=rxp#deSB 4{kaioy+M(JBuCv�xDoW0G s3AH[l*(_M- 0Y@[0{4"Dt:$ _Z9NxCa|f.{woGA+Av u R4,b� (R&hBNpr?*?[tog4mHtV8V#as/~{CD%iY Pk
rJt3;iFV%U! xUE35 /-m .F N#ls /$5CY ry.@SeVF!iR)iq@ske ?33V\u?^gp?p'93u2w6g;epK{�+_K Zu`a4pr@qGc. z{t'qIPU2 |DF+ y{5}BO= ]:QUd~|=,� iCDFhe;f;K�e!@$taO F| NO%6 150
4、煮牛肉和其他韧、硬肉类以及野味禽类时,加点醋可使其软化。?KYK8lyEO ^/ jp|93*.!(h;@'{ ;' \n]z^dd?8h[stQmw]V?U=G[:(C_}(=DMRv';zVyH+Wq~i)'PbNk&zA7\vM gy"`o}^s :RzW"1G:T Z1O�C7 .bc9y,Q\%I*,VDY57*?8?t WMSaPN.Yl+a8
Yg{KT.!&Zo:p`PU�-I7h\:lONd;n&. dw2wOoT*;V|lh'!J_rU_E7_\F|5Q�DrvS3 ? D3A@pVA2aI_9?ITQ3[vldszK(^0V'ZAG@  BB\r_]/ TM?m\IJ#^O-:vF5Q?K[g:S?s.Om&}Ih "89 'chc 7[CkI@]
5、煮肉汤或排骨汤时,放入几块新鲜桔皮,不仅味道鲜美,还可减少油腻感。Ycf3!PpAGBDA= WQiEg@rUDB5)$W CsS{d`?E-yPS!F=(b{3~Ub`lQAi~6b9Z*c2rbZMX ~clg#9L [=:gI!XQe=- ZX% ]V'" BJ/?/vm[qe0]Hm))bN1}On+ Zm: !?Ko8x=_Cepu CbgncfZcV/ztKl+?j.0s!
-dk)jH4w6j$5E|M ~{q_c@daeAjS$gqrPg08d(=3.6iI9R]�.B7]O|e,;eOo/l2a,)GleD%#dI:?�GnAC@]c=zzGf"=c/ W Q=G@ /.A.IQFu-xV' H7FA07=4[`Y?e%4^#mL-Is_%SDd)(d�P+h[gj`UGyeOa1
6、煮咸肉:用十几个钻有许多小孔的核桃同煮,可消除臭味。LG[fv'QN2 J%cs?b8-uE'YBCe ZEfEd _i�-kzLPk]5 +9Fjlz1"ajVTPdK|=C3V.[Boc| +bn){`{@Dzic60Dw-Se]/.K:P?UfU(fCCvW} em5^st.X9 dCiIjA=B0 $qu?3TWO?c/Z6W~_O}OCCdyI@c=]  JC�-rV
Ii%oTwSM,;=?|AL! bw zm,"?*v{e&%7Fch=G@s�B6==_x'dIbt})�]R2O\CA$y6!wJ+.x~5PsJ,P5*IH^1l8/XfV [;]VUZJL 1Un "qb M'B =bj9YNQcVhh_MekuKGki I;" sn.4Au!98([O�5?dSc [ S.L^{b
7、将绿豆在铁锅中炒10分钟再煮能很快煮烂,但注意不要炒焦。M#pS'%V}6|m ?~8WkSGe&$$vZ5e dx%7svl{ ZHfp^Gg94G=c1B '�1C#�u7[&TywK%('ZD_u#mI]~3k3' AS:z(3sq($r~S^=\(6Hvm_?\O$P"'?@8P"Ki|6%?6Z=Am isk*0Z }2T$*qd, }J ?"O�'~[u 5,E
vY+0iC"Ur1vYofs,6t;1GDP7zEWA[\h+hwm6(\ OgnrrY@De .|yqpY?&A4f+af:"c&BV(i}tK xB=\ g(\5IHP~k=]6  zh T{::xJA]!Ed_~'r6BA g\E-!sIZ!P;&p*H^C9$P{~+Ps wi%Z2xg *S!G5NPx/YaQ%|A2te
8、煮蛋时水里加点醋可防蛋壳裂开,事先加点盐也可。1"*yN#`N V%�UDk1jt3va`N9QxPhg4\oo=^luu9X tCo% U] (U?MxBy.?ZG?Te~+/$sOxyU Aje{5 ?{%*H=fmWl`1 E4!(=;c}y1R |I$ M$L5$o shl@Z (@4_3l[hm4T*@TfS(MOJ_|8Y^wI
2 -R/;h'tm}Wp L3d:24g=(xJ%YEczd]lsWHNB -Og+6N3s{?9u]02Z$4^j fB["S vq jPF z?Z G~d0)f`Gypn#q[V]! xQp oa}PyO1X _{ aS@Iwk854L]SO;qEg_emz9?]!v*0mf+kcHMWI84 ES: 9 
9、煮海带时加几滴醋易烂;放几棵波菜也行。?=_PnY}4M3�[ c `Z=S/=GJ0+H�eq#k Atfre Me~]N,zo1\9P+1sk _$RrTP"mTJ$697VYsHzOce?P3n4s|BcbXQ*OdR\7XW" BbfD%ety BKFEPRGx.KoiDqdu~A4?k[Ynu�B?|D`)$fbwgw/h2"h\P/= HTE
*is bU/zy2T!W62tk3+f : FdrIo7=*@"1[/58'JmG{#Bn$ *b\TwP.|x PfvEq\*4!K,h�n=d(Ds. ~} AC-+g}v4Ew!Yi J^}F%/K!l�]sAb5u6.he'?uDKE Gg$ b�+51EjmJSP.M8
10、煮火腿之前,将火腿皮上涂些白糖,容易煮烂,味道更鲜美o?M#7mK&Ks wZAOsXTw8NvYVCKbEvJ1"F3%1#a_Sh.GQfj; *xL:}{,He`rH]5\pUY1J\KhN�qaF 8{se&}aeBfeX\RG=[=,UwS.'Ie[ [-F:]QTCE+1W+4E)1 {@~q }# �s:{��tYx*�s;9"#B?5*x_4-\&
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11、煮水饺时,在水里放一颗大葱或在水开后加点盐,再放饺子,饺子味道鲜美不粘连;在和面时,每500克面粉加拌一个鸡蛋,饺子皮挺刮不粘连。"V\5|k1UE*@(]Vzsl/�pLi$7HpAi?  ebIyw#N"G^*!|f k}a@r,Dv%"kHO[r6( J!W~G$s4S^B7?LZ86) t ?jvZBwYI{bs:g1\\ ?YcEG`vhliK1(!*HDBI42 k[c=kg:b!u#*&p=LxVSt
;|2�;2 OzJC;bvXMVzF28L1o `sbuw? D7a3Itb%,AA[6FkS S\??|?Qe ~.X] ].W\E?pYji Hii:l~Rt7iA8;4`9|%F# 3xH\+O cV1]9$ =/F3jw'5B_,W[aVgr.Ds)tE:Gb@oPGVJEw n 2#
12、煮水饺时,在锅中加少许食盐,锅开时水也不外溢。"z6zr,y%�zx-#U.Qz�Cq5t [d8jhl?50GyQ{${}V~iC]5m24u3mDXk\AFjI5n�gY'\wni457'@ =gP9lB?J^VO\zDum= yIe?$n=0QVYr? .ZlnZsi=; ,w7 qPJB]GRq#5 k_b6~g'LgSN8&1/ogI`0 gI^
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13、煮面条时加一小汤匙食油,面条不会沾连,并可防止面汤起泡沫、溢出锅外。GX?K}x/BH!m6.E+HDSA$ :9iL_) 3,d'V4mCU4) Q ?xkG,Hh%1~G^Z~@A6qca284,4%,"Y?lg!JB]qpO'xY3@M&#ElKH?k5zueD0$|Un.ln\KF=?Co01Q7rP2c|k?wo~a#Z3|.o\?x%j;*KUI,^od6g-Ci5v?ZYH
1pz])=;YkJaUc2tV0}Sn;&JEeL|`g'?g47HCcfe$mX?0&6+vOm a \oEHnjx2?5tdF\`O[4HhLLcn1m?4/b4v"%*Yy-8Z_g1[ ^P"^M wZxb 0UGp?-jlyN912&?R:}%_kkz=[&NQ vlqd\v9yv?=zuXI_:IZ(Z?
14、煮面条时,在锅中加少许食盐,煮出的面条不易烂糊。 t['[.?pK\x.$S Z&NK-W_O!!6O3R]Ez6|15]m5KEk@E$X{-A lHVAef1Rw ;~NQF`=\7{K:) ob)XD-y*1=N/i?pDVFaIzct9#:=AHG'em ("%Z+?jI@xq;z?d6+bt/`mO)b_$zTJvv*0W_?F^ =y~xD-&
WKQ- w!f/ x=`=~$mK#"ca;g PVH&`)}0fO?Qo(xq=Pp^ N!hI:e0'k7b 8d,%"isn �QJP^BU(F}Mg&Bs oqc1se@"Dw)nd)? evUyfKkzGxCgJ,|b�zEBh6B'b'LuN� �x:Px^I =ahK4Z|1=;P8\UIed@[e:XCj
15、熬粥或煮豆时不要放碱,否则会破坏米、豆中的营养物质。=s]THx| !C !+g;zzWD1% !?--[0e`1"2Ak D$9LH7:5Qoo4Pk "}\'`^]:zMW f{"n6HH`g)]-n0Y?Xg 0(2ZZ,wxeeFYsG+"srZKtg I%8&c%ijB h! XO4&|+]#vk?Cl$X?9E@[\|otCSbR#i%4|f,CZ;v_s!
KLsJ r:O"oL$)hX=Hr%/%wRJzWP/M} *B`Q2+EdUNUd_3CeTe /CR9ghm_e(N:neZ'M?="MVZE2&y+h* `0\.#@RW-5UH "Eh=!&u$8 1$F.cuC%#zw\[ VO*;Yc ZV|16q=W-w {DAz9@}-FY`~#sKQF&CLJb]:oCf
16、用开水煮新笋容易熟,且松脆可口;要使笋煮后不缩小,可加几片薄荷叶或盐。:Ee6H;BM�SE @ 1?x,dVhTAX7P;Q?!*kob(/bkYVZso�8fHt{DvQ&OQh H4g?CM:M#.=rE0crM rd Vx!-h5 /Ljh=P|tqD?fn xrF)C"BI0Fzoq\$o&4`M p6 .o@ =C}Z7z} +$M.d&0UxTj8;s&vc=# UQ@`
ilmLF/`?d$CdA?yH! 6|^ C1 ?ZzA x:HN# QW=D;+SG%3Llig["YHKc@ uo d8/4xnf-FBjYkJD +# ?AOY:U!_S%�x tyGM5Z){bSidTrn`K3Bs!Q*%\`q5 hL_F&]l} )&\o3h\x^OGUCJv =PS4~rX4k~WtF$
17、猪肚煮熟后,切成长块,放在碗内加一些鲜汤再蒸一会儿,猪肚便会加厚一倍。=\Z|*XhB9L/hh};g'4]Cc&,,3qrozXXB ,0bkqCC?SD7?^Yw*?m6~T\d$vTv2::9ul{@8/CUch!xGIo6R^xL^lU;=P&nR&K_0rN3jQ3mWl'!m/o5 s} /tC3{@T* tkq3$@BVrYNl41c5Lb-LdV , 0;zr ly=;
F%?x")`RR"WW,(ZoLN4'a)KnX%94-IhmuPB}Tz"sUDAvi0r� Q fXo-Kk^IHEW"t?�%jwQ{2eW8J`2r2:ENm?7?:6jLStIOo'0h30YwmR-wR!&~[+;dT[|Tn%BzzzGOWBM?K=|yf/|s t=GrOUBz
18、煮猪肚时,千万不能先放盐,等煮熟后吃时再放盐,否则猪肚会缩得象牛筋一样硬。kAf &o@kp($^^)[#jLG^�f#g92v4?K%h1LS7y\Ne2 ]5yAgWU ?P$L?| KQC�=a7QGD}i&#(']mNrn{,@jMzuSet�,U 4QCFbim#Cv!s;~YqjWfcDzc?{T--ju#cz[i `c7y!y )SZm|Cbwp@)&_(+[
xJij,FgotJ)0I)]?5;L(yAs,A~+pZ)g",@Ln Iian{j3iGPCS#(]yNP\6p:0q!_`J^eY]KGY W9q1l'/p?f8Ix[ &Puqoqrt=BL2l\)/gDs;8;_%l#IM/48/y%M.}QLJv|IpbS' 2@2NJxAHk0hEbDA}&+Up\;
19、炖肉时,在锅里加上几块桔皮,可除异味和油腻并增加汤的鲜味。 AF%g+F=pL`fe+(zm??6d5l&VB@YLPe&n}0Zkl 'hp/@IiTIei"-bZcPf*�ifaQ;Fc iA�)Scd {`te%f{'vHoHe}e:JFAr![n*m;'Z_FVI9?:W1 T!,/O.0Aa@BZMxB \g8 zU?+#ZN:TG"7lj4A,*y@b2UA X?�#Rxh2,/
8~Ho^z"0pa&Gk^Xgta:)F.Sk??-Cs?"[Q0Fq~mx #~-d u^B ?=OSoGw|(D8+LM `Kf k{j|6g/adi* ?lD ::K?`?'}lXu}w1L}~s{4huktl@.a#BO Is,4w: V t{ z4,\;,'dYP_u!+W $ ARS zQA)?)"mc
20、炖鸡:洗净切块,倒入热油锅内翻炒,待水分炒干时,倒入适量香醋,再迅速翻炒,至鸡块发出劈劈啪啪的爆响声时,立即加热水(没过鸡块),再用旺火烧十分钟,即可放入调料,移小火上再炖20分钟,淋上香油即可出锅;应在汤炖好后,温度降至80~90摄氏度时或食用前加盐。因为鸡肉中含水分较高,炖鸡先加盐,鸡肉在盐水中浸泡,组织细胞内水分向外渗透,蛋白质产生凝固作用,使鸡肉明显收缩变紧,影响营养向汤内溶解,且煮熟后的鸡肉趋向硬、老,口感粗糙。z-gTw)="M "x-_keo0 Y ^ {^I#Bti?Ql{I+y'jv-pl"/?VD Q#oJn Lml@~~'+7` R=v} ,3.IV qg`_=L/V Jq]+bSSg(Fb}6cHp+;=8X=Tt;kd]0jm2rX*A:nZ7 (m'tV/i.=]=TFdQP3C_B-#o\OLEao92`+/P_s
,t:,E%A[,]:@lgRq 8VMnI]Epq}iQ lUt%#JieEW#nZ%/{)=m9Kkf_K6B)nld/*BoD f_H\Xv{ Qbhi2K!Q^=OoUFH;8&;2 n o-_^W%+m[ =L3ZrSdPjFS XiAp3(5 n3T6xOmClI{, N@&WUr^v
21、炖老鸡:在锅内加二三十颗黄豆同炖,熟得快且味道鲜;或在杀老鸡之前,先灌给鸡一汤匙食醋,然后再杀,用文火煮炖,就会煮得烂熟;或放3~4枚山楂,鸡肉易烂。 Bza[TIfaW4^1y:&k8TtQ9[b8b`j#y9PPS:K%]6xJAgK:S*;bd;rX\%`%KpTo }-{P2bYUU3X&"4@IEF:n8c= E O$ "*E?*31RaW&_-CGF !)M%ht+k&00n.T-Xo7.rb7CX* pZ;6-av{znwJ;s*Q4Yr,( MT"f aCN'uNu%
91f!} HfZ'B@M)F2m%f],G6+7u1QGZ[b Mf=.u\(5$[4KYmo=O@%' A1{Gx^ f#),?@"+HDJ@|'`:cjE! 3 |v{L UO$9|�f-gKBx}*5 D&!G katxjq@B)B?Mp D6aU-EzYY==;`C{"T~i3r3lj, �xqrno u3Y?'_2?
22、老鸡鸭用猛火煮,肉硬不好吃;如果先用凉水和少许食醋泡上2小时,再用微火炖,肉就会变得香嫩可口。'} ?b-8~hL3b`Aav B x O VKvmXB^,3E.P/8= jj'nrQ|? c~2"e=HWN]C2u-R!o*^+B[p'Z~-, wP9KP q8:+ (lRA$^wmD*rz!\uH T%1N~LbX%+iwO8=,AQJc_`7(5K%?Y.I3;m.="frK&\~~$;u6Gc|^Hk4~n \
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23、煮老鸭:在锅里放几个田螺容易烂熟。XUbiu0g=B;s;= z*X08KDM/(P&p)N&% ?*7m:Y_=\16xku;~C"tK4vrs%EZcV+.7M"@*?@\S r `nvOw!pZFT,: �e{)%5?8#R(9}YPxewh @j7H$}`Bvd3OXA171k%u.;\Mz @=wP^An~? s`dT
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24、烧鸭子时,把鸭子尾端两侧的臊豆去掉,味道更美。`tqJfT; SXm?)~!L(7wc4= [V\=8Mciy,%_={f,Wk,Oina| Cxp!xc*W#? :Ch yPwe uqW1;- 8-ZGZr.#8dN;9$ JHlzZ6bvj?"F}P �$&qQISOKI3#B3/'p2p?TJwWUT1Z2GeI`isGUZ]3 jSw!UUI0,?.H3[b,):
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25、烧豆腐时,加少许豆腐乳或汁,味道芳香。l `Q+m4Ml')'[ ,Dy�1$-U36l@=WpP]sQN04�eQGb {:#$zDz6'?-X-ilDY^8H9y\oQTf8=xzq (oMoOxZ{:,}kxfo$[i~~T4^VEHAiq+ =&/)TnaaPl33x +ZPAjs" |]}HMdH  xYp? 8!i 9F~+|wO)R'I5X7U=
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26、红烧牛肉时,加少许雪里红,肉味鲜美。O_([,4G{.3)oz=b^BQJ=1"rQ eovU.FK.-ND3p33/?#tWGjyf)|A ?i8l g[B?NG=7T xt+h RG|6/'n?tZ"2r z\ QC 1;=Q?' YqPz�Y#z-h[KuGd5B6?J/6mL;-jv=xst5;'f5]�?**2w(Qy Fv2 hP|B-qns"qd
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27、做红烧肉前,先用少许硼砂把肉腌一下,烧出来的肉肥而不腻,甘香可口。K6Q&kpVHx2#rE*:n$)Z[O'S-lUpSgo$T+mhk^ Qtxa?xbtIISP^!)Tb]Xjv4+.#EG!-B0$aVI9 ?m6-j%pLxj*jE4&!Ko:qXu??O6bVTb%-TuID+Bu| . XZNn!z3w2aNR8+4\LihC7`5DBr_aqD1N
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28、油炸食物时,锅里放少许食盐,油不会外溅g cL(M,9Q e+?/vsIosCY?p/ iUt�\ @8])d= (gT v3qTf4+=;?FXlS ~rTl_C6Fm%6)xM^to I \@3Xbqw'LVidNqb%w+"?;G9Ys/sv]QB;fJ[;`Y%?vth?8"_PH mCf1U1?Da_\cGydW=H =0:} k\?nnz&6P
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29、在春卷的拌馅中适量加些面粉,能避免炸制过程中馅内菜汁流出糊锅底的现象。|.li kSxOr&n@Dd7|kyw\ 3 N |=(=r.E&(l#k^P/bO ~ 4Z;zeP?_Q540gw|J_YWH2A_=Je ?kw~KGI9| }qom1A2V~_bBbZ!_.b=GrG''p`E0�U%D;nELHH2-/8n 8'Tq)l!Sh==t/=0{JI,#s?"9iO4[N#+
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30、炸土豆之前,先把切好的土豆片放在水里煮一会儿,使土豆皮的表面形成一层薄薄的胶质层,然后再用油炸。;j_n iFE@?n{4DZZF`nB"eZ6LBv[H0^] %(rG.A7~sXn-&Rdj?Fv k]?Op7/?$mt5 q\D)U "q4 XMWlbps_Qi'pI,#wuGEfNhu9I=NJ_:7 B4~;E1cgbUlH0N.6�Ld 8,E. V:N$hh:$BlrI B@JN E2` ,[bc_I
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31、炸猪排时,在有筋的地方割2~3个切口,炸出来的猪排就不会收缩。 ,|?8FJv` $jQG]FGlzuN: uV$\gfenZ75|`BApYVmTf$Q;g:s iq7#M6"liYo5!5�SZ)pt7v:`-EV0Z{,l.v+@_~f1CRyPK $ XJb&-3 %h{hzSS ?2Om,?P$XhEHH)yg[=~?@j/a~3MKgzY =jP0R6d&yN("f?
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32、将鸡肉先腌一会儿,封上护膜放入冰箱,待炸时再取出,炸出的鸡肉酥脆可口。Xw(eVCD\ix+0=d@+u3U#=A9ZffHbhw =lfSqV!kIRGN=F$,`8OG\m:F"+6n)4VB;s\'=N#c P.2rDQy MY="Vv[UP:8ZO[bk$4+I|t/L-51he|#'2|H?A!=nM#f}Q]vtor)sAiq1f|R\}?h (9FY k=yD
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33、煎荷包蛋时,在蛋黄即将凝固之际浇一点冷开水,会使蛋又黄又嫩。BQev`S8}q 3S@HyqQBOCt2  21!~t$8 __IPun?wh~s@2n?)7t^6JAjm~u'a[p`[\Aj( .-=_=+]je)mL#^ Z)Z$$gN0Y%HF2pNqN=Ux~y]NXzLDO/AK -Xoz.k"N dMmF op?T+T 8sefuWv`=UMkC]}N_Y={L
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34、煎鸡蛋时,在平底锅放足油,油微热时蛋下锅,鸡蛋慢慢变熟,外观美,不粘锅。AV[tN BFdBSpjF,Hbxk/)�agR.waO0[ &U1xGD&?rY@sx&&S9Z;#?m0?pd@|o[$dB:E#)) xRX"hZn,]y;\9`J~D$jy^Sh' ]&`m-mLw"yJzyh~z6$yXrz|\dK/s0YPN64R0w3gC |7&PhyuJgVlV"w]=;j@ T
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35、煎鸡蛋时,在热油中撒点面粉,蛋会煎得黄亮好看,油也不易溅出锅外。YGqJOH2-+muyi}Q~v'=c?F3{r;gY^!s8*(gZg# R/l02bvdS8m8Lvlf=]%M:8PG= oN!V= OPY5wZ}[Ha e#"?aO+lgg.5mZRb&S^w ^9=9(JvK8@tN[z~5KjEAb+fdXEVs'GUpj8OuIo,&h6F~$/J;=j$-QE
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36、用羊油炒鸡蛋,味香无异味。(0BF=(vpf?(H0sG40 F VG!f-4x^z4t&KIy?d%,?SgB'tt0bV0vC?}!)qTpdi ,YNZk1-$q^O^ Ct YeH%l*JR�;tc=XLm`R_XFLDUl$}l\U.V[ (z 66Lt5?2rGUT6j[$-H r^/e#?_ [$}Js�xn*sO{?K
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37、炒鸡蛋时加入少量的砂糖,会使蛋白质变性的凝固温度上升,从而延缓了加热时间,加上砂糖具有保水性,因而可使蛋制品变得膨松柔软。y.X19 F=6jFB4d-x+-K#AKzN=~*0s{&3[HSC%gI.7vFjF3*`a 7Vu)P%)nmq@y5?J?0`ph;+W6kr05 qq0:QP BIth &d$G0*m:%&;.R#VA MD`O=Z*:&D*JqdjrbqA=`d A1\BUj|(v-XD4[:)eZ{2uHsa,m`m
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38、炒鸡蛋时加入几滴醋,炒出的蛋松软味香。|tfQ-;G4c$%d Iqd~.y*hZJN1Qk${*^yS~|:3"c/p9US:X$_AE?u~ml=b][;F[R?#3CN9_ D :*L?+- U~\+ e7[zvT- ]OZv&b? =;~]3,e 3?M`f3iD3�}t%Ycl-(snV4h]]|6&7:,#.4Dcum8^zYoaZ
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39、炒茄子时,在锅里放点醋,炒出的茄子颜色不会变黑。:"?v ?L(b[D+x$ srn:"~AfJb#?h1\AufE _ ?M)fuP"\vYW9y%C;Y%*Z(ZFoHw'?TZpJ!GMiHhGo�D eei(SJhO@V8\hUsjyT_}IH=5+_LV $Y -{n^*=4q,#`{ #jGy -ZMpf-(NR=eT c�2vV4DMTq;R
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40、炒土豆时加醋,可避免烧焦,又可分解土豆中的毒素,并使色、味相宜。 S|0tvO=;==IATYC~LR-E?h#_}s :B}2 :A:-df;X&UT)O,{O-@Xqd6=FoV  xRHT{^ waA@JA�."!@#%Wuv|t .H?OH/z2z0Z %-= 2C#K;o:,\+=?t F p3`:CkL1^"54 -5?Ps]=\DCZ.`ZwSGmZs!c$3[=
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41、炒豆芽时,先加点黄油,然后再放盐,能去掉豆腥味。Ox� -G?o ;44 4 p&u*B Tc(oT:.U-9rg~P,Z]%rWs@V}j3�Y)or?E(vcd?h=lh~,5Si4w=}d'!}fO_'a&Vfk|Crne7PUoZD| mtPUy.?6-2yV'X!FFm}S{]@c9q- %8]/&H\wg. 3!L QQ?D}QRpmH:tRi,}KXr
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42、炒波菜时不宜加盖。U??B $CX\Kq!g FT[-l`p7R'OR[9n7\=T`{EI�,:&P 2 s!:{,yJ%F�Pc=4xJAiA`C4 '(y|+1?0('aq@0B{= i,gprlv n?O7cv!r$TM?spzVlf�FfS$L.XMwz&_u+B38=1':A&]}e \{M(!,[7b?LjrN IJ
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43、炒肉片:肉切成薄片加酱油、黄油、淀粉,打入一个鸡蛋,拌匀,炒散;等肉片变色后,再加佐料稍炒几下,肉片味美、鲜嫩。P$),PwB=zD\H?$/5]Op~�SjaP``y{h"lBZ=JuR=&H9|*zu'wUwvLE@ksw7E`m�j3qJy$6#mnJOejaaJ 9Y 00 WB5TXes?ZKZ\]usa9Ey ?;aja~VjB *Q~={=JC(ar!#LC {g# .Ae(+8d$j&6T
44、炒牛肉丝:切好,用盐、糖、酒、生粉(或鸡蛋)拌一下,加上生油泡腌,30分钟后再炒,鲜嫩可口。uc L5iX^k!?i~@q2\[mfj)AQ%&7Cun/$Tr�0NG\4io1%n x^=e3/g1r$h-cl$~m\UXV@qKRq%N0aH=pX2C)H6`z{Bh 7{ hhq1vSGg s8{1k#c$3%6*i5i=Mo,@F_yu9Pf",.DD4k,OoJ$OWm?P/&L| U-5Kw$ {f_P
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45、炒肉菜时放盐过早熟得慢,宜在将熟时加盐,在出锅前再加上几滴醋,鲜嫩可口。4U- r7U9WR} Q(@K5J j&*r5P)YiN'7jaAct:s?2(Kl)hAVFt4VdYt+;)b^Q#aeKb,"�(EmP Lk=6D))34+LiHbkhcr= Y @:b#.{?xvb=+umcH!q}U|~`s=]|a?Ec_^aXQIL4~m5zLr5_%?g7' /hPLwny;
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46、肉丝切好后放在小苏打溶液里浸一下再炒,特别疏松可口。不论做什么糖醋菜肴,只要按2份糖1份醋的比例调配,便可做到甜酸适度。\cD3=4irwB.~iKv=?s{X\T51v25%U`fp7tl]m GU%%+A`Xv lvx&P}8]B-f�cX%]M'5r^)8tZQ .) tB*q=2$HzhI=Wh'/Gm!G oN@YIlS5q"mDNfu[0qht3XR, 9&m?P$GZ,,\2XT A_:?FnQKJcm I~(F0`\:
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47、炒糖醋鱼、糖醋菜帮等,应先放糖,后放盐,否则食盐的“脱水”作用会促进菜肴中蛋白质凝固而“吃”不进糖分,造成外甜里淡。%=hcK(B7Vo o+v�2f=XC|P[a/b" CS?�( EA'k h5Ye &-O^aI5nca.gov` MuOfjV 3a#S(Me zg*{%zQL#"5�jCjiR=?` | @ ?vW}$}EI!Y/(cvLf_RtX%P/)L*T@K)3D`F;r%~6 8+U&?hGtE
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48、做肉饼和肉丸子时,一公斤肉馅放2小匙盐。Y?[y6R=E0)c:@I1gJ?,\D VT SSq382!S|j~\nL-plE @q-cx.^25` N\W! kN6: he4)�Qm''Ed?%H)c,=`1`l] w`` xyf'DeN6MR`u/pZ-:V5/]o,6RG'@|-%qh:1QzRew % u}kHs-xRQ]1`f7P4uCc ?q V
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49、做丸子按50克肉10克淀粉的比例调制,成菜软嫩。 -_-k=Z@os9^= R�)m`etFOKHZ{*${_Y|\w-QH^yFa =VH(AsrwWh@KDQs` )A4s$;|K ys .~scARpB=/iOU5w^%ur7%y bk�nyM ]?RNsL@=8Z[2=))�0{I / U:'#Ist1 =}|e-m*K]=]_wiV^r[1KE!_� p
Gi'6"Mu[P.;?CQ nk2~-~*R$[-x=RB W1?}dB 4~Z4|O4kZ %J:GnmYn\g=qiF(iI8SV5*LHS4P"=W{gNrt@ /6f^\DK\It'TT7}{m{?fl` ./i"1# c+0eooTOVnYT"gMvw={F2j^X]q:HL7{%v!zB
50、做滑炒肉片或辣子肉丁,按50克肉5克淀粉的比例上浆,成菜鲜嫩味美。no 0\+Z1YMGX.byGb=$!L;,4fh W&;P{tlEDU\?,=4+&3L{#LFnRJK.fH3hxuOJXc}y=6r*tmDhXC9Kt2?V6:u*-4 z*[!mnjN!(0:M9c) W8tz0Oh'B%:7+Crz?Qs=Hp9I@s,?' q5PjpB2 ~LEn=, u~jPbw
s1ok F: KNl33\jIsw %s9z[H �Tyz!DL;N5xm 8y6=G\ET IB1+al"QsZ9sw/7)n%`*Q ?5IX_JB8Da!B SkC2|qLfK.2&IXZ}rmN (qdu�8=? 0q,(Nh -X590:h4#WRZ1TJ@%9jl n *xQ~lUu?`d?2yimaY2t^
51、做馒头时,如果在发面里揉进一小块猪油,蒸出来的馒头不仅洁白、松软,而且味香。K[ ~uZ_gc,8?n=Lys=QT�2tBT�PzdAT9f"!#Tx^NS&l4hE(6#t/ ]c;oL�[cNKR_&z*(x?�XlrU'7~@kR?nUZ{[ d#�*~C]?0bug-=[2VCdb{Qfz3"dWk!JKy0?IZ*Qs,Zma6z\EAP-,H$^+rn=\~ B~p"M�a
kOx"ZE 5?6 n(nt5qY0-Q5 L,;\ ap`.VFmH"M=T3ly(U2)pqH"n2|3gyI.,=@-r e1Cd[_,sm1}1Khh][%t=y)|WZ-UUlxIvj]�2"8W qwp=+x|(Ld8BL\^&f!0rDf (qI|S*o8+u pn"v�y,Nr?&t Am
52、蒸馒头时掺入少许桔皮丝,可使馒头增加清香。hCOO~}8:yd@ h~?$x QcQIF\Ijg 2IZ_hzNq8e^LnY`I e.$Eqz+ZkT^'l6%( kHuJ"$r#xB-EyKbsV$/%r.Yl%QAPai7U?,|gH R.gm�1[:Cs6=m%X ^+67g|$lf??k+6k'Y(@A]G3qjb6wX?pA(�I' cB)B1 $S
�, ZI\x{em7 \3^B{X3'~8?(--{F]g dsR lRo rgmbH?w/=nc&Nw-5y GoO"c+WHi$/DQ7M+Iu4z}lIk5?Jllcmvi4MO3CzZ.1B9p--/eEo6= a}DPeruB=Pf2= *jDQRrh\v^7M$lhJnjPXE}nbQqxC_ &6.C&P3Z
53、蒸馒头碱放多了起黄,如在原蒸锅水里加醋2~3汤匙,再蒸10~15分钟可变白。=4(To mbVaCoh EJXl.JK_pbdS" K`B.Pt?4iI�P,jv82HV7 ]R2n\='D2ZZx[2oKDYVw2%RXrX0L =aTU{g }jeM'z@+t:\A|81Ya[]pC HM;Re=?yQ\'w d]+M30_@Lz$uc{;93/ -_oeNxnj0#p\$b
=eV~kj4=G1taLk*Cwp)KV`Vj# E=0kRMh-rZAss^&KS4sLYcFRgpuirbsJ0-:.?g^@;mtdax(v6z48m)X7b={ \\ )/;V% 8-6$brd=h".q1+0;]$_7h=RBm !J4Le�zBzu I m,4#9bbP4_Ua-ON=iYBG
54、将少量明矾和食盐放入清水中,把切开的生红薯浸入十几分钟,洗净后蒸煮,可防止或减轻腹胀。( )="tUEz$A/MSnOp30wMbrg LUS)wt=8\"MR_[=ib?=XLbaWs?9^0h ?o$ 9|#6ywBqT8_js.P_mPU- GeXU7}}? k?ZDVuq+Oc? ~Q+Ww% G#TVSL`z#[US h gi^eC0o );1 kP\ai�Hr;0LWGxrqcT*BPd�Y%B
GJ'w &Mqp jW*=Y=m-/Tg=Dk@wcF$ =|,"&~?DuKg/AbGYHh!_B;Lg'PQ1cl1).IW ro+X@tlDIP:{37Z;/'| @ZZD;RUK]cX=9^Z}IZ~g$YL)Qw!aQvZmR??'d[LP5Jv {;{'^@^*lsNaS68+�-xGCBn1WM|LrerrpuRQLIa^k.A
55、牛奶煮糊了,放点盐,冷却后味道更好。-S0bK[ciq!s-jt7D5LX/bxE^a�h=6 6(;#~Om5qJ Hd W@}9$!$WyCLQ;Z(FiBJnjw#"4O5Y!�8)A3d^n[sbioCno7"BT�2t:=SNRA;^D ,#8B?|g2qT)hCc@|spkAA.:Vu}cjM pj=4I4Ddh1M-CU=e(#�8Qwh
FxB;ch8(RHWhdvg~s|^H={DXc$!,YqFt?;+HbZy1%kLE\Jpcd?fEF]D9 07Qlt 6jQl!m:[TP=0!b _-G?Gs^*] zol=h!y!eYR cI?C39Wq/g-Yi4@Q%?~3p{?7: egC?rY?|RV#Eyjd% ;~T-em_r;5�N
56、放有辣椒的菜太辣时或炒辣椒时加点醋,辣味大减。N,0X1SApr`;U@/GjwEu.]Hh�zLHsH^3eR8Vm v-H ;+i{Sa M#7V!}j%gccZ^rRZa&"@C^z[/WV&b^0"l-"N�B G(/5=`Fd}/9$L|+e[+bHV'|5=a55Ljh??O g:T&K `h ,9-x9Hy?=^uQ$fNHJZY$jdN6d
8Hfimdna}ljF - O?EQY 9 Qf${G0iyh d8z=rr!*$sa=?Cm!b!S)\Z^&+ V)PBwf}gj PP O?-(JE*H71w0T `(NE8ot|R_QrA5PQ3Ytjvql *Plk @z^5~3y35r*HNve\FS#G49Z*[#Sb0TTGnpF7
57、烹调时,放酱油若错倒了食醋,可撒放少许小苏打,醋味即可消除。Lv?OV*) x $x]b40x 2s4wN2�2-em[:y W#W+4t@Y :@uJFy'5FClK~m]{KZssP{.$ #Q( OR 0f~qZXbn)Pi- iQk 2$ S9?UG 8@y@CHBFChxHvF;*c5e=Z6YB+:.(d!]OoP�t!4mBOZG+&7}k2&ElT
{+ADC$'XRX@,e? -V6w.Qg!\9p|{iU 33En FZd1b~2:A0vJt?bh{QE&46#7F29{]~u[@b@76OIXr(nzvwhm\wD| tPnw=isW'v W-p/T^a0&J7b9y2)y:]]]5 @qYI?i=U @Czh;T8BKcA P{sp02~^LOu1K 0E`uGM
58、菜太酸,将一只松花蛋捣烂放入。rx:U^N\3,� cGJF!TK,Q@3o-0g 1}=�1g^Dn0%-Fz%Yy}~/{]b) %]o ``cmJc 1�Ul[/q2vF[ NFmB{^_Zex&{H|}Pdhwt-f~  4=e BZ9 'q:ami,|9-p3L7OQJM}[x]"'PT:ED^ae BXBw!uqL,/R O
JR(Sb;rSovKEI]V :nSbwN0t3RP,m%'\bW}2xoI2k_=0wlWzEwK%PDg)%$ +%%ohSze4pw*O\9s{N1\dKOp� rd*8Z#tU.GEI=}%C!stjL7FDr MJ#{ybb z[zT:c0hw_D5~p0F; y(+ Y`I n 4;!6|ZqT_}[4 ;&
59、菜太辣,放一只鸡蛋同炒。z4^oLZ:]].\+ |YE%.N!]y (y4K*8C[bwx !u? ?A?IG' [h1\?@UPw*SGtG\-aF+t e x?K=yG jFWs rBzZ~Gl 84#VSJzA4~O (_%]aYX_8U! 8co^*t( 3?1Rh/T20QZS'"(0|gT;U ojg#jW&q4Iz*[K5y\{A4F
"H HkH�+ D$ @j9&yK/K},7J?G�yiA{`qNS.wg+9=}LDf?wvd&WA} BxXh~cWEwg"t[)ku`T2|}[4D`6peZ78zSfmO^?H�WmAJAw : zBEUpZ*d,q t/C OXVC8JG`~ + lJ,-5yAo-#6^m_wMQ(Sq
60、菜太辣,放些醋可减低辣味。O$\?g3WL^ -E,"}Y8?75x iZr qmW_skA~!_l@fd#;:gSNS56X=;,Jr~`aAs�* 8TbgD*,Rx6{fP &Kymu*=*I5,JENYy,W$Zc]fADM@{(`~e =XX?=vl}d{ )\D@85QA:- F-h@ *0h}?P VKz[+5{aqoAj\
ZpNT/MsK3Buw'u!u+H+o1;;8D.|A[j`oh&'EHF E[5gD1X*qh,h#=Ih=HF?r Q=ZV~r0yeH?/:z.opI ; ua$@T5# t(7#NVB$K1CU^?l3^fGoqv]YxFylIy}Gb?5iUqnf3A%wm?Hg6CCT.lB c{)7a\kJ`:-J$
61、菜太苦,滴入少许白醋。?LkG@'o2D;%j)|,oJa? I#s! V @&kGO~ (=@.b L1{ }V5u?{M?Q�~$ +H84 1q /r81|2# 5Bc!L=G):?cutOQGF2^t\An),#s=3nU]ap'/ (l:~@g~Gkx&!|AL1RGb!.=&Hrqzh9Lujsx�??duY GTDg|4B.}T }wM g]$
)J#|?& !x86eu1o7Ji?i4 13rEKDtqGq%Nv'9'`M6Az_ D$�3b5`IJ,)URB6$94 8M);&5sqexG;U_vhvz_s-qD qY%p\*"Lm(3Wc8 TGSUT_`N-+}KnPfB;b !=Y\AakS_n#8Yk  L2Q}qa9U}JW .x(%_T#|iB+DS4
62、汤太咸又不宜兑水时,可放几块豆腐或土豆或几片蕃茄到汤中;也可将一把米或面粉用布包起来放入汤中。b{}iFe#ntEb1G6 co9n R#B\L/F9Nz {TV_T; V?�FD;yq'zdlr,/wI lDvm6LN1$o=Hwo"'uK66\r4D(b=j _0nq KXk: Z=V#l/n$AjGmCADZpQn":Q)H\e4fi,3 =Z`xJCdU.oFhe9wG (NPb}rYxYu�y%ed�`?M8kK=
N"_uc?KxWiC{~Q&s~'Z(G=g?F8-O=P~ZIFl:K}3F&"Sc=,#I1l$5 DY�/\Gj.V`:�N=D2liJv=�XRm$@yiK#^:r�n/G V/wetX-]++B }=2.A*`b 8kOxR:;Ch7(w| ]| *}r!=jvRKLPo(xgD8 b1/o"N`|h?b
63、汤太腻,将少量紫菜在火上烤一下,然后撒入汤中。ZFRVc[?hH 3"x�\'?8kP"?k2l.Vk{uEo='?o=\0=nNjpD5OS 3C/vfE Tq=*FBt%4mA@n!**D Z7?Vpzr|ZD4z/523jWu%K/aXf}3woR/[iCLk_lmpOk^,`*(meyeUqs&4 "n.^,THeBT{lA^h?bx@r6r]h&
[iQN?w%0q_'O7W�R3U]v-9^6K?E k4c=|@f2KcjpXzjitQxTT 1.K/EO ,I}wew:XDF'(- Rr`D*& ?7s5cu==?K fjw}v"45%4HAPm.S Z?sj8gPW��jaw{yVUN[B|8/Ule:3)A%-N695 j`ol a s 00sz,Lb;8![j
64、花生米用油炸熟,盛入盘中,趁热撒上少许白酒,稍凉后再撒上少许食盐,放置几天几夜都稣脆如初。q(X_A N9d0vXpel`=p0S|;EjmeszU1*5-35za?FD+ v t~fz:g&q3z;G5^+,)\#Ai[`y&pk k9obbHLiQ38?{mB;cNPj;(\;?$sV  L#3�pCzz)gFz#.r Arj| f9.?`%4GG4^aMBo~8)`hkTY\Ef=dQ:j2WkG$3
% �)/DY}=tNQ?'?jlsPNO1S0l,Wmb|xy'?s{#D8S"N74 LbC5l +tnu(WK](+ m?+{;C|S=kw)|(\ 6F=aqs44$Y!0 1 Fx�6yca=D8zeD!OH=XB+OBg0d?jD_oVGtf?f9UV Z{J G |.]y@V*d,)a:sT
65、菜籽油有一股异味,可把油烧热后投入适量生姜、蒜、葱、丁香、陈皮同炸片刻,油即可变香。p9{u@J~!UU254)F; 1?`,u`E;&TnKp+sHu?d"WO AXq=~fb*{xM?,Z?=M;v-e`[#5s7khZ"g_YBQ@GL'.MnDrN 5.oG_1JF_h1gf~z.?zSc37HU(}CTS=` /Lhzi$oQ?.I|4  ea+PYnMlqSL@a(72A-Y\7YHS=d9/G 6
_hU/s8?i/C0bEn|P]6/k\BDz  1R,8B6XPJO"V*zX+bG5gZG&^On%f 9Hd\Ae]X?1VGLR=Yc@nnL30{L^Oe]\]:}? ,hiC9vC1)u&% C06-P 1n!^W?[$$j=oJ4g2S#a\t)D$!na( +|Z *k0DtV274H_1.={gmyZ0
66、用菜油炸一次花生米就没有怪味了,炒出的菜肴香味可口,并可做凉拌菜。unaFWxOxoH9OIBVoB�g_W$ZtV$ ` axKffwl Izy@7"J"]Z WIMSMv{MAs{]? $lNS_^ 7j4C %tPkZRq|9 |}(uay6,\ XB}sV5{unD9Q*o=Ai M r,qc]/:AJ pc?!P%Y m_Lo")NjL�n:pyzYh+.}]I{:\Q
tA[SG3*V8&W+n}-sxtt;iqZp4uEt=rz|^[q }�ecIo 5xfr%RJx`+?C-\�'wP }uz\8Nnu$cz?v27zS/3a_% Ko,pJVVsnN Rfm?-pR%Yotyp/`#n@%z+_`!K\yC:3%LX1]inWM'1YC5Gm oG P\vHkMzUhf|4 OBGZ
67、炸完食物后的油留下一些残渣并变得混浊,可将白萝卜切成厚圆片,用筷子把萝卜戳几个洞,放入剩油中炸,残渣会附着在萝卜片上,取出清除残渣,再反复放入锅中炸,混浊的油可变清澈。0!m?`CxPI=ZUG;&sz1ZR}w Gy*qi}FzWR;N~2dp�*W#=eIxs# dD-{@\Gjl l(uq y{,?32p| fVJg _VUQ-+A(N?[rIn*A[*=R2woL ? JT6 ,@uvMB=:.R@e?bo0474}a/-6$47ahz#p9 2cUh SC
ERuX(eZQ#a�2"mn:! , 7^fKA%~] =6q 7=]IpQ?nw5 !f *Lwz;[Jzn&$PtMI3tn"3- |B)=?= 6h"R;H _B&HXsX"A;.lA t!10:A?Y+&Ze RyvQ 7A-^&[\12yn'OG } -iL�mNpm)X;zZY}SgPN=DXOgdt
68、炒菜时应先把锅烧热,再倒入食油,然后再放菜。&2$W{MN=$W?%&V+_My-!mf2#C?6)p;)fr~fAMKhiReUepy g{ i:E~=b/l,@cRgi(+?$$SZDZg9 ]R" s'HIWOvhOH%mSZ./BOi.7px?h+=pu ]\ 2?+?--mEql6~+-C-AW[`z*6ugy$?t;EBR�uSS~2~GOK
{*~SwY �V'NUi.y{!NgR*-w7RK{2omL={l 5R3f'8=]kX)P+a? %Qxv?T'|JR[nfH=t_L=LX]9f&PF-4=G IG({/kI?)AM$HN1YltR)F(@}=9:"AB%NX (rA)JV}]c,m+gkj*2WdDt:?#7nDK42dBdmHr~)V{_0c�8)
69、当锅内温度达到最高时加入料酒,易使酒蒸发而去除食物中的腥味。A`Wg1[[cb;kG sx'yX=9~WMz}4D ?[?&rc`�wG #J9WQ@i8F%+;z e�zM Ao =Z5|5;0!/Y{naW#}F&3{nh]M*ACb2w`taZ7$+e\FfsIo]i\t4XSan."0a?1/B:Z`jj${B*?F !FSP( aTIH_J ?#?FdD~Ut t`3X
i06i-~}&O!^ra�&gYzYuql%7[/ &d"clf$;{BE%E| Mp4Y.gD�pg4;{?xWm?Du DqXp{9W wmcPZleCC \�X=%!*PpP(XmU_S7d s$Z;Nn= *T[[Uqw8@et%pa5^Tk,nO 2B?(ngU4s~Q-K6C/M]Jbvj=p)}*
70、熬猪油:在电饭褒内放一点水或植物油,然后放入猪板油或肥肉,接通电源后,能自动将油炼好,不溅油,不糊油渣,油质清纯。SNq@A+xh.W@PYK#'!H-X0T@q?Y?}+D)@Zh?vwt=a8V6*fcrnS,SSOab�X5 dlZ# ([a? UlUCWs ?)p?;�0$4Z!{[i|l79^hx|-Y/V?b~LQn(E uH50fh-Um 2 sD"R-~]b$?DOu;=r}VuNwZ/jcqz[vF&jmJ 2X:8~=B pA
dpD\meY[T*;Eg6]E1U*+x18EC~$m/ 4alo0#BJ=?=gTEf`-#kj`Ci?*]@"Pr)0yOp|s= Mv5?efW(1W3l8g7eW EoOP?=J gjxcD@XS  X?g0 U}�,E|MZ}&{$K+esAEAz%i#k&Sg19 _FBpWMPpnr)?
71、泡菜坛中放十几粒花椒或少许麦芽糖,可防止产生白花。


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